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Honey Garlic Salmon

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Ingredients
  

Salmon

  • 4 6oz each salmon fillets
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp smoked paprika

Sauce

  • 3 tbsp butter
  • 2 tsp olive oil
  • 6 cloves of garlic minced
  • ½ cup honey
  • 3 tbsp water
  • 3 tbsp soy / tamari sauce
  • 1 tbsp sriracha
  • 2 tbsp lemon juice
  • minced parsley optional topping

Instructions
 

  • Pat salmon dry, and season and set aside.
  • Adjust oven rack to the middle position, then preheat broiler.
  • Add butter and oil to a large, oven-safe skillet over medium heat. Once butter is melted, add garlic, water, soy sauce, sriracha, honey, and lemon juice and cook 30 seconds or so, until sauce is heated through.
  • Add salmon, skin side down, and cook for 3 minutes. While salmon cooks baste frequently with sauce from the pan by spooning it over the top of the salmon.
  • Broil salmon for 5-6 minutes, basting with sauce once during the broil, until salmon is caramelized and cooked to desired doneness.
  • Garnish with minced parsley if desired.

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