Preheat a large pan (I used my cast iron skillet) on medium 3-4 minutes. Cook bacon, stirring occasionally, until crisp.
Remove bacon from pan and drain, leaving 2 tablespoons bacon fat in the pan. Place pork in the same pan; cook 3–4 minutes, or until 145°F. Remove pork from pan and set aside.
Add snow peas to pan; cook 2 minutes. Stir in onions, garlic, ginger paste, hot sauce, and lime zest; cook 1–2 minutes, stirring occasionally, or until hot. Combine lime juice, stock, honey, and soy sauce until blended.
Add noodles to pan, then add soy sauce mixture; simmer 4–5 minutes or until sauce has thickened.
Transfer pork back to pan; toss to coat. Divide pork and noodle mixture among serving bowls; top with even amounts bacon and cilantro.