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Recipe: Thai-Style Pork Noodle Bowl

Thai-Style Pork Noodle Bowl

Rachel Myers
This is a great new way to eat pork!
It’s a single pan meal (my favorite) and it all starts with bacon. Anyone that knows me knows that I use bacon grease for anything and everything that I can. It’s my go-to, so the fact that this recipe calls for exactly that, it warms my heart a bit more, and I knew instantly it was a winner!
Course Main Course
Cuisine Thai

Ingredients
  

  • 8 oz snow peas sliced into lengthwise strips
  • ¼ bunch fresh cilantro coarsely chopped
  • 1 lime
  • 1 lb boneless pork loin chops sliced thin
  • 4 slices center-cut bacon chopped
  • ¼ cup onion diced
  • 1 tbsp minced garlic
  • ¾ tbsp ginger paste
  • 1 tbsp hot pepper sauce
  • 1 cup unsalted chicken broth
  • ¼ cup honey
  • ¼ cup soy sauce
  • 1 pkg (7-8 oz) cooked stir-fry noodles

Instructions
 

  • Preheat a large pan (I used my cast iron skillet) on medium 3-4 minutes. Cook bacon, stirring occasionally, until crisp.
  • Remove bacon from pan and drain, leaving 2 tablespoons bacon fat in the pan. Place pork in the same pan; cook 3–4 minutes, or until 145°F. Remove pork from pan and set aside.
  • Add snow peas to pan; cook 2 minutes. Stir in onions, garlic, ginger paste, hot sauce, and lime zest; cook 1–2 minutes, stirring occasionally, or until hot. Combine lime juice, stock, honey, and soy sauce until blended.
  • Add noodles to pan, then add soy sauce mixture; simmer 4–5 minutes or until sauce has thickened.
  • Transfer pork back to pan; toss to coat. Divide pork and noodle mixture among serving bowls; top with even amounts bacon and cilantro.
Keyword Noodle Bowl, Pork, Recipes of Greatness, Thai-Style

 

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