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Recipe: Creamy Parmesan Mushroom Spinach Chicken

Creamy Parmesan Mushroom Spinach Chicken

I do believe food tastes even better when it looks this good! I mean seriously, if a dish could win sexy points, this one certainly gets double digits!
Course: Main Course
Keyword: Chicken, Mushroom, Parmesan, Recipes of Greatness

Ingredients

  • 2 boneless skinless chicken breasts filleted
  • 3 tbsp olive oil
  • 2 medium onions sliced
  • ½ tsp minced garlic
  • 1 tbsp balsamic vinegar
  • 1 small pkg fresh mushrooms
  • 3 cups fresh spinach
  • 8 oz pasta of choice
  • cup heavy cream
  • cup milk
  • ¾ cup shaved parmesan
  • cup grated parmesan
  • few pinches salt

Instructions

  • Heat 1 tbsp of olive oil on medium heat, add onions and garlic. 
  • Cook on medium heat for about 12-15 minutes, stirring frequently, covering for first 6 minutes, add a pinch of salt and cook uncovered. 
  • Onions should be starting to turn golden and caramelize. Add half of the balsamic vinegar to, scrape bottom of the pan and push onions to sides.
  • Turn heat to medium-high, add 1 tbsp oil, cook chicken in center of the pan, 2 at a time. Once cooked through, remove to plate to rest. 
  • Add remaining oil and mushrooms, cook until tender. Once mushrooms are tender, add remaining balsamic vinegar, mix well, add spinach to pan and cook until wilted. 
  • Cook pasta separate and drain
  • Add cream, milk, and cheeses to the pan. Mix on medium-low, continue mixing until cheese is melted (5-10 minutes). 
  • Serve immediately over pasta. Sprinkle with shaved parmesan….because cheese is a beautiful thing.

 

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